COUNTER CULTUREYANNICK ALLÉNO X RAYMOND BLANCApril 16, 2025
April 16, 2025 07:00 PM
Two Titans of French Gastronomy, One Unmissable Night
On Wednesday, 16th April, an extraordinary culinary collaboration awaits as two of the world’s most celebrated chefs—Yannick Alléno, one of the most decorated Michelin-starred chefs in history, and Raymond Blanc OBE, Chef Patron of the two Michelin-starred Le Manoir aux Quat’Saisons—come together for an unforgettable evening of modern French gastronomy.
Set within the elegant surrounds of Pavyllon London at Four Seasons Hotel London at Park Lane, this exclusive Counter-Culture dinner offers a rare opportunity to experience these two culinary icons in action. From the coveted kitchen counter seats, guests will witness their artistry up close, engaging with the chefs as they craft a spectacular six-course menu that redefines French cuisine.
A true celebration of craftsmanship, innovation, and the enduring legacy of French gastronomy, this one-night-only experience promises a fusion of heritage and bold creativity. Yannick’s plates showcase exceptional ingredients and sauces, using his pioneering extraction and cryoconcentration techniques, while Raymond’s dishes champion seasonality and purity of ingredients, resulting in a masterful harmony of tradition and modernity.
The Exclusive Menu
Bread and Butter | Yannick Alléno
King crab, farmhouse cream, Andean sage vinegar, nori seaweed broth | Yannick Alléno
Morels (filled with chicken mousse), white asparagus, Jura wine sauce | Raymond Blanc
Confit of salmon, cucumber ribbons, wasabi and cauliflower horseradish | Raymond Blanc
Japanese Wagyu millefeuille, capers jus, Boston lettuce with beetroot fermentation | Yannick Alléno
Exotic fruit ravioli with coconut, lime, and kaffir | Raymond Blanc
The Piémontais, hazelnut biscotti, lemon confit, praline ice cream | Yannick Alléno
Sugar-free candied fruit, Alléno & Rivoire chocolates | Yannick Alléno
Wednesday, 16th April
£350 per person, including a specially curated sommelier-selected wine pairing
This event is part of Pavyllon’s Counter-Culture series, where Yannick Alléno and Head Chef Benjamin Ferra Y Castell welcome some of the UK’s most acclaimed chefs to cook alongside them at the restaurant’s iconic counter. As part of Four Seasons Hotel London at Park Lane’s 55th anniversary celebrations, more exciting collaborations will be announced for 2025—stay tuned.